Quoted in a Popular Mechanics article!
I was quoted in an article posted on the Popular Mechanic website (I'm not sure if the article will also be in the hardcopy magazine). Check it out!
"The primary foes of new brewers are wild yeasts and bacteria," says Chris Cohen, founder and president of the San Francisco Homebrewers Guild. You can do everything else perfectly during your brew day, but if your sanitation practices are poor, you'll likely end up with a beer that's been fermented by something other than brewer's yeast. "The result is typically a bad beer that can be sour, over-attenuated, and can have phenolic flavors," Cohen says.
Read the rest here: 4 Home-Brewing Mistakes Most Beginners Make - Popular Mechanics